Bistro Provence presents a
Valentine Week-End
Sunday, February 12th seating at 5:30pm-6pm-7pm-7:30m-8:30pm
Monday, February 13th seating at 6pm-6:30pm-7:30m-8pm-9pm
Tuesday, February 14th seating at 6pm-6:30pm-7:30m-8pm-9pm
The Seduction
(Choose one)
Feuillantine de Chèvre et sa salade à l’huile de noisette
Goat cheese feuillantine on a bed of mixed greens, walnut vinaigrette
-o-
Huîtres farcies à la crème de ciboulette
Baked oysters and chive cream
-o-
Soupe ‘chaude’ d’Ecrevisses
‘Hot’ crawfish soup
-o-
Crème Brulée de Foie Gras
Foie gras crème brulée
The Passion
(Choose one)
Magret de canard rôti au miel et estragon, poire pochée au vin blanc
Honey and tarragon roasted duck breast, poached pear in white wine
-o-
Sole Jezabel
Lemon sole Jezabel-the-seductress style
-o-
Filet mignon de boeuf, sauce chocolat amer
Beef filet mignon, cocoa sauce
-o-
Crevettes et coquilles St Jacques au beurre de gingembre frais
Scallops and shrimp in a ginger foam
Happily Ever After
(Choose one)
Bananes rôties à la canelle
Cinnamon infused roasted bananas
-o-
Gauffre d’Aphrodite
Aphroditis’ waffle
-o-
Crème chocolat-réglisse
Chocolate and licorice crème
Complementary glass of “Domaine Sorin” sparkling Bandol rosé served with dessert
$65 per person (Tax and gratuity not included)
713-827-8008 or bistro_provence@sbcglobal.net
*A credit card is required to secure your reservation. $25 cancellation fee charged to credit card after Feb. 10th, 2012*
