Bistro Provence presents…
Liquor, liquor…in my plate…
Tuesday, January 17th, 2012at 7pm
Menu
Lillet on the rocks upon arrival
Petite soupe de moules au Pastis
Pastis infused mussel soup
Salade d’artichauts vinaigrette au Cynar
Artichoke salad, Cynar vinaigrette
Poisson du jour et beurre blanc au Noilly Prat, lit de choucroute et pommes vapeurs
Catch of the day, Noilly Pratt beurre blanc, bed of sauerkraut and steamed potatoes
Magret de canard laqué au Lillet, risotto au raisin de corinthes
Lillet lacquered duck breast, yellow raisin risotto
Parfait glacé à l’Absinthe
Absinthe iced parfait
$59 per person, exclusive of tax and gratuity
Credit card required to secure reservation, $25 charge for cancellations within 48 hours of the dinner
Call 713-827-8008 for reservation
