Bistro Provence presents a Wine Dinner with
Heritage Wines, Inc and Georges Bitar
Tuesday, March 30th, 2010 at 7PM
 
Menu
 
First Course
Tartare de saumon aux câpres mi-cuit, Béarnaise
Flash cook salmon tartar, Béarnaise
Saumur “Les Pouches” 2008
 
Second Course
Vol au vent aux écrevisses
Crawfish vol au vent
Sancerre « Les Grandes Perrières» 2008
 
Third Course
Volaille Wellington,Duxelles de champignons
Chicken Wellington, mushroom Duxelles, sauteed spinach, «au jus»
Côtes du Rhône “Ombres des Fontaines” 2008
 
Fourth Course
Côtelettes d’agneau, purée de pommes de terre, ratatouille, réduction au vin rouge
Double lamb chops, mashed potatoes, ratatouille and red wine reduction
Châteauneuf du Pape “Les Amadous” 2005
 
Dessert
Meringue au pignons et coulis de pêches
Meringue with pine nuts and peach coulis
Jacques Pelvas Non Vintage
 
 
 
$75 per person, tax and gratuity NOT included
CC required for reservation
No charge for cancellation- $25/person fee for no show
Please RSVP at 713-827-8008
Or
Bistro_provence@sbcglobal.net
 
"By making this wine
vine known to the
public, I have rendered
my country as great a
service as if I had
enable it to pay back
the national debt.”
-Thomas Jefferson