Appetizers...
Verrine Nicoise
Layers of green olive tapenade, fresh seasoned tomato concasse, seared tuna chunk 
$7
$7Salade Bistro
Mixed green, goat cheese croutons, Prosciutto and Dijon mustard vinaigrette $9
$9Salade d'Endives
Belgium endive, blue cheese, walnuts and Dijon mustard vinaigrette $10
$10Saumon Mariné
Thin slices of dill marinated salmon $9
$9Grenouilles Méditerranéennes
Frogs legs sautéed with butter, shallots, garlic and parsley $13
$13 Assiette de Charcuterie
Chef’s pâté, rillettes, cured ham and dry sausage $11
$11Pâté du Chef
Chef’s homemade pâté $8
$8Rillettes Maison
Shredded duck and pork paté $8
$8Vichyssoise
Chilled creamy leek and potato soup $7
$7Soupe de Poisson “Marseillaise”
Fish soup prepared “bouillabaisse” style $8
$8Moules Marinières
Fresh mussels sautéed in a shallot and parsley cream sauce $12
$12Escargots Maison
Snails baked in our wood oven with garlic and parsley butter $8
$8Pizzas...
Pizza Provence
Anchovies, black olives*, Swiss cheese $10
$10Pizza Bistro
With prosciutto, goat cheese, mushroom, and Swiss cheese $12
$12Pizza Nonni
With snails, onion confit, goat and Swiss cheese $12
$12Pizza végétarienne
With an assortment of fresh grilled seasonal vegetables and Swiss cheese $10
$10Main Courses...
Boeuf Cocotte Camarguais
Tender and juicy beef stew, in a hardy tomato and sweet bell pepper sauce, with black olives* $17
$17Poussin Rôti
Cornish hen, partially de-boned, topped with “Provençal herbs”, Dijon mustard, and roasted in our wood oven$18
$18Jarret d’Agneau au Miel et Romarin
Lamb shank served with a rosemary honey sauce $24
$24Filet de boeuf au poivre
Beef filet, green peppercorn sauce, roasted potatoes $28
$28Cuisse de Canard Confit
Moulard duck leg, cured and simmered, served over mixes beans $18
$18Côte de Porc à la Sauge
Grilled pork chop with sage and mustard rub, ratatouille and roasted potatoes $19
$19Filet de Cabillaud ,
Citrus marinated fresh cod filet baked in our oven, coriander-olive oil potato salad, citrus vinaigrette $22
$22Pavé de Saumon
Atlantic Salmon served with a green olive tapenade $21
$21Ravioles de Chèvre et ses Fruits de Mer $22
$22Goat cheese filled ravioli, served over a garlic and Provençal herbs ratatouille, topped off with shrimp and jumbo scallops
Filet de Truite Amandine
Fresh rainbow trout sautéed with brown butter and almonds $20
$20Salade Niçoise
Fresh grilled bonite tuna steak on a bed of mixed greens, tomatoes, green beans, bell peppers, $16
$16hard-boiled eggs,potatoes, onion rings, black olives*, anchovy filets, and fresh chopped basil , side of house vinaigrette
