Soups
Soupe de poisson "Marseillaise"
Fish soup, prepared Bouillabaisse style
Soupe a l'oignon gratinee
Traditionnal onion soup, baked with croutons ans Swiss cheese in our wood oven
Salads
Salade Cesar
Romaine, parmesan, croutons and anchovies
Salade Bistro
Mixed greens, goat cheese croutons, Prosciutto and Dijon mustard vinaigrette
Appetizers
Assiettte de Charcuterie
Chef's pate, rillettes, cured ham and dry sausage
Pate du Chef
Chef's homemade pate
Rilletttes Maison
Shredded duck and pork pate
Moules Marinieres
Fresh mussels sauteed in a shallot and parsley cream sauce
Escargots maison
Snails baked in our wood oven with garlic and parsley butter
Pizzas
Pizza Provence
Anchovies, black olives* and Swiss cheese
Pizza Bistro
Prosciutto, goat cheese, mushroom and Swiss cheese
Pizza Landaise
Duck confit, brie, arugula
Pizza Vegetarienne
Assortment of fresh seasonnal vegetables and Swiss cheese
Entrees
Boeuf Cocotte Camarguais
Tender and juicy beef stew, in a hardy tomato and sweet bell pepper sauce with black olives*
Cote de Veau Forestiere
Grilled veal chop in a wild mushroom cream sauce
Poussin Roti
Cornish hen, partially deboned, topped with Provencale herbbs, Dijon mustard
and roasted in our wood oven
Jarret d'Agneau au Miel et Romarin
Lamb shank served with a rosemary honey sauce
NY Strip au Roquefort
Farms Creek NY Strip, Roquefort cheese
Cuisse de Canard Confite
Moulard duck leg, cured and simmered, served bover mixed beans
Pave de Saumon
Atlantic salmon served with a pesto sauce
Ravioles de Chevre et ses Fruits de Mer
Goat cheese filled raviolis, served over a garlic and Provencal herb ratatouille,
topped with shrimp and scallops
Filet de Truite Au Crabe
Fresh rainbow trout suateed with crabmeat
Salade Nicoise
Fresh grilled Bonite tuna steak on a bed of mixed greens, tomatoes, green beans,
bell peppers, hard-boiled eggs, fingerling potatoes, onion rings, black olives*,
anchovy filets and fresh chopped basil, side of house vinaigrette
Civet de Lapin
Traditional rabbit stew
Desserts
Creme Brulee
Honey and Lavender creme brulee
Warm Chocolate Cake
Chocolate-hazelnut ganache, please allow 20 minutes
Profiterolles
Puff pastry filled with vanilla ice cream, hot chocolate sauce and whipped cream
Cafe Liegois
Espresso ice cream, shot of espresso, whipped cream
Glaces ou sorbets
Choice of sorbets or ice cream
Tarte du jour
Ask your server
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