Champagne Dinner

New Year’s Eve at Bistro Provence

Monday, December 31st, 2012

Early bird at 5pm and 5:30pm (1 hour seating)

Seatings: 6pm-6:30pm-8pm- 8:30pm (2 hours seating)

First course, choice of:

Huitres chaudes au caviar et Champagne

Warm oysters, caviar and Champagne

Bisque de homard “Maison”

Lobster Bisque

Salade du Périgord

Mixed greens, smoked duck magret and Champagne vinaigrette

Interlude

Granite de pomme au Champagne

Apple and Champagne granite

Second course, choice of:

Côte de veau, purée de choux-fleur et pommes de terre, sauce aux girolles

Veal chop, cauliflower and potato mash, chanterelles sauce

Vol au vent de fruits de mer, riz safrané

Seafood vol au vent, safran rice

Carré d’agneau aux herbes de Provence, carottes infusées au thym et pommes de terre sautées

Herb de Provence crusted rack of lamb, thyme infused carrots and sautéed potatoes

Tournedos Rossini, petits pois à la française et gratin dauphinois

Tournedos Rossini, French peas and potato gratin

Dessert, choice of:

Tarte au citron meringuée, coulis de fruits rouges

Lemon meringue tart, red berry coulis

Petit pot de crème au chocolat

Chocolate petit pot de crème

Crème brulée à la Lavande

Lavender crème brulée

Menu is $70 per person, exclusive of tax and gratuity

Complimentary glass of Voirin Jumel Grand Cru Blancs de Blanc NV with dessert

Credit card is required upon reservation

A $40 fee will be applied for cancellation within 48 hours of the dinner

New Year’s Eve Early Bird