New Year’s Eve at Bistro Provence

Monday, December 31st, 2012

Early bird at 5pm and 5:30pm (1 hour seating)
Seatings: 6pm-6:30pm-8pm- 8:30pm (2 hours seating)

Menu

First course, choice of:

Huitres chaudes au caviar et Champagne
Warm oysters, caviar and Champagne
-
Bisque de homard “Maison”
Lobster Bisque
-
Salade du Périgord
Mixed greens, smoked duck magret and Champagne vinaigrette


Interlude

Granite de pomme au Champagne
Apple and Champagne granite


Second course, choice of:

Côte de veau, purée de choux-fleur et pommes de terre, sauce aux girolles
Veal chop, cauliflower and potato mash, chanterelles sauce
-
Vol au vent de fruits de mer, riz safrané
Seafood vol au vent, safran rice
-
Carré d’agneau aux herbes de Provence, carottes infusées au thym et pommes de terre sautées
Herb de Provence crusted rack of lamb, thyme infused carrots and sautéed potatoes
-
Tournedos Rossini, petits pois à la française et gratin dauphinois
Tournedos Rossini, French peas and potato gratin


Dessert, choice of:

Tarte au citron meringuée, coulis de fruits rouges
Lemon meringue tart, red berry coulis
-
Petit pot de crème au chocolat
Chocolate petit pot de crème
-
Crème brulée à la Lavande
Lavender crème brulée


Menu is $70 per person, exclusive of tax and gratuity
Complimentary glass of Voirin Jumel Grand Cru Blancs de Blanc NV with dessert
Credit card is required upon reservation
A $40 fee will be applied for cancellation within 48 hours of the dinner



New Year’s Eve Early Bird

Monday, December 31st, 2012
Early bird at 5pm and 5:30pm (1 hour seating)


Menu

First course, choice of:

Bisque de homard “Maison”
Lobster Bisque
-
Salade du Périgord
Mixed greens, smoked duck magret and Champagne vinaigrette



Second course, choice of:

Vol au vent de fruits de mer, riz safrané
Seafood vol au vent, safran rice
--
Tournedos Rossini, petits pois à la française et gratin dauphinois
Tournedos Rossini, French peas and potato gratin



Dessert, choice of:

Tarte au citron meringuée, coulis de fruits rouges
Lemon meringue tart, red berry coulis
-
Petit pot de crème au chocolat
Chocolate petit pot de crème
-
Crème brulée à la Lavande
Lavender crème brulée


Menu is $45 per person, exclusive of tax and gratuity
Credit card is required upon reservation
A $20 fee will be applied for cancellation within 48 hours of the dinner
Call 713-827-8008 for reservation