(GF) = Gluten Free
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
To retain flavors, our olives are NOT pitted. Poultry and fish may contain small bones. Branzino DOES have small bones.
Sorry, we do not split checks.
As a courtesy to our other guests, please refrain from using your cell phones in the dining room. Using your cell phone will result in a $5 tuition fee to teach you good manners!
We reserve the right to refuse service.