Menu

Appetizers

Foie gras poêlé

19

Seared foie gras

Salade Bistro

10

Mixed green, goat cheese croutons, Prosciutto and Dijon mustard vinaigrette

Petite Salade au Bleu d’Auvergne

10

Blue cheese, bacon, apple and mix greens

Smoked Salmon

15

House smoked salmon

Assiette de Charcuterie

15

Chef’s pâté, rillettes, cured ham and dry sausage

Rillettes de Canard

12

Shredded duck and pork pâté

Verrine de Provence

9

Goat cheese mousse, tomato confit and tapenade

Soupe à l’Oignon

9

French onion soup “gratinée”

Soupe de Poisson

9

“Marseillaise”, fish soup prepared “bouillabaisse” style

Escargots Maison

11

Snails baked in our wood oven with garlic and parsley butter

Brochettes de Crevettes

11

Shrimp and avocado skewer, bed of mangoes and basil

Pizzas

Pizza Landaise

14

Duck confit, sautéed onions, garlic cloves and Swiss cheese

Pizza Bistro

14

Prosciutto, goat cheese, mushroom, and Swiss cheese

Pizza Végétarienne

14

An assortment of fresh grilled seasonal vegetables

Main Courses

Boeuf Bourguignon

22

Tender and juicy beef stew, with mushrooms and bacon in a red wine sauce

Poussin Rôti

21

Cornish hen topped with “Provençal herbs”, Dijon mustard, and roasted in our wood oven

Carré d’agneau sauce vierge

36

Rack of lamb served with a virgin sauce

Côte de Veau Brillat Savarin

40

Veal chop in a wild mushroom and Cognac sauce

Faux Filet de Boeuf au poivre vert

32

NY Strip with green peppercorn cream sauce, country style potatoes

Magret de Canard

22

Honey and lavender roasted duck breast and leg confit with sautéed potatoes

Côte de Porc à la Sauge

24

Grilled pork chop with sage and mustard rub, ratatouille and mashed potatoes

Ravioles de Chèvre et ses Fruits de Mer

25

Goat cheese filled ravioli, served over a garlic and Provençale herbs ratatouille, topped off with shrimp and jumbo scallop

Filet de Truite Amandine

25

Fresh rainbow trout sautéed in brown butter and almonds

Traditional Salade Niçoise

18

White tuna on a bed of mixed greens, tomatoes, greens beans, bell peppers, hard-boiled eggs, potatoes, onion rings, black olives*, anchovy filets and house vinaigrette

Whole Branzino

MKT

Citrus and thyme

13616 Memorial Drive Houston, Texas 77079