Main Courses

Boeuf aux olives

22

Tender and juicy beef stew, with black and green olives

Carré d’agneau Béarnaise

36

Rack of lamb served with a Béarnaise sauce (GF)

Faux Filet de Boeuf au poivre vert

32

NY Strip with green peppercorn cream sauce, country style potatoes (GF)

Magret de Canard

22

Honey and lavender roasted duck breast and leg confit with sautéed potatoes (GF)

Côte de Porc à la Sauge

24

Grilled pork chop with sage and mustard rub, ratatouille and mashed potatoes (GF)

Ravioles de Chèvre et ses Fruits de Mer

25

Goat cheese filled ravioli, served over a garlic and Provençale herbs ratatouille, topped off with shrimp and jumbo scallop

Filet de Truite Amandine

25

Fresh rainbow trout sautéed in brown butter and almonds

Traditional Salade Niçoise

18

White tuna on a bed of mixed greens, tomatoes, greens beans, bell peppers, hard-boiled eggs, potatoes, onion rings, black olives*, anchovy filets and house vinaigrette (GF)

Whole Branzino

MKT

Filled with thyme and orange slices, drizzled with extra virgin olive oil (GF)

Coq au vin

21

Organic chicken stew in red wine, with bacon and mushroom

13616 Memorial Drive Houston, Texas 77079