Main Courses

Boeuf Bourguignon

22

Thunder juicy beef stew with mushrooms and bacon in a red wine sauce (GF)

Côtelettes de Longe d’Agneau

32

Lamb loin chops served with a thyme sauce (GF)

Faux Filet de Boeuf au poivre vert

39

NY Strip with green peppercorn cream sauce, country style potatoes (GF)

Jolly’s Farm Poulet à la Lavande

21

Organic chicken breast with a honey and lavender sauce (GF)

Côte de Porc à la Sauge

24

Grilled pork chop with sage and mustard rub, ratatouille and mashed potatoes (GF)

Ravioles de Chèvre et ses Fruits de Mer

25

Goat cheese filled ravioli, served over a garlic and Provençale herbs ratatouille, topped off with shrimp and jumbo scallop

Filet de Truite Amandine

25

Fresh rainbow trout sautéed in brown butter and almonds

Traditional Salade Niçoise

18

White tuna on a bed of mixed greens, tomatoes, greens beans, bell peppers, hard-boiled eggs, potatoes, onion rings, black olives*, anchovy filets and house vinaigrette (GF)

Whole Branzino

MKT

Filled with thyme and orange slices, drizzled with extra virgin olive oil (GF)

Cassoulet à notre façon

21

French bean stew, served with duck confit, sausage and pork (GF)

13616 Memorial Drive Houston, Texas 77079