Take Out Menu

Appetizers

Salade Bistro

10

Mixed green, goat cheese croutons, Prosciutto and Dijon mustard vinaigrette

Smoked Salmon

15

House smoked salmon (GF)

Assiette de Charcuterie

15

Chef’s pâté, rillettes, cured ham and dry sausage (GF)

Rillettes de Canard

12

Shredded duck and pork pâté (GF)

Soupe à l’Oignon

9

French onion soup “gratinée”

Soupe de Poisson

9

“Marseillaise”, fish soup prepared “bouillabaisse” style

Escargots Maison

11

Snails baked in our wood oven with garlic and parsley butter (GF)

Brochettes de Crevettes

11

Shrimp and avocado skewer, bed of mangoes and basil (GF)

Flan aux Ecrevisses

12

Crawfish flan, peas, goat cheese and tomato coulis (GF)

Pizzas

Pizza Landaise

14

Duck confit, sautéed onions, garlic cloves and Swiss cheese

Pizza Bistro

14

Prosciutto, goat cheese, mushroom, and Swiss cheese

Pizza Végétarienne

14

An assortment of fresh grilled seasonal vegetables

Main Courses

Boeuf Bourguignon

22

Thunder juicy beef stew with mushrooms and bacon in a red wine sauce (GF)

Carré d’agneau Béarnaise

36

Rack of lamb served with a Béarnaise sauce (GF)

Faux Filet de Boeuf au poivre vert

32

NY Strip with green peppercorn cream sauce, country style potatoes (GF)

Jolly’s Farm Poulet à la Lavande

21

Organic chicken breast with a honey and lavender sauce (GF)

Côte de Porc à la Sauge

24

Grilled pork chop with sage and mustard rub, ratatouille and mashed potatoes (GF)

Ravioles de Chèvre et ses Fruits de Mer

25

Goat cheese filled ravioli, served over a garlic and Provençale herbs ratatouille, topped off with shrimp and jumbo scallop

Filet de Truite Amandine

25

Fresh rainbow trout sautéed in brown butter and almonds

Traditional Salade Niçoise

18

White tuna on a bed of mixed greens, tomatoes, greens beans, bell peppers, hard-boiled eggs, potatoes, onion rings, black olives*, anchovy filets and house vinaigrette (GF)

Whole Branzino

MKT

Filled with thyme and orange slices, drizzled with extra virgin olive oil (GF)

Cassoulet à notre façon

21

French bean stew, served with duck confit, sausage and pork (GF)

Desserts

Profiterolles à la mousse de noisettes

7

Puff pastry filled with hazelnut mousse and served with hot chocolate sauce

Pompe aux pommes

7

Warm apple and cinnamon apple crisp

Crème brulée à la lavande et miel

8

Honey and lavender crème brulée

Dessert du jour

7

Ask for today’s pastry

Assiette de fromages

Houston Dairymaids’ cheese plate

Family Packs

Soups

$12 Quarts

Lentil Soup
Our famous lentil soup

Chilled Vichyssoise
Potato and leek soup

Entrées*

$39 (serves 4)

Hachis Parmentier
Our take on shepherds pie

Pork Stew
in a light Dijon mustard sauce

Coq au Vin
Traditional chicken stew in red wine

*All entrees come with a Fougasse and olive oil. Add a House Salad for 4 people +$8

13616 Memorial Drive Houston, Texas 77079